The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.
It is an oil without any mechanical handling or filtration: a real olive juice featuring a distinctive lightness, mildness, flavor and genuinity. In fact, it is obtained by simply squeezing the fresh olives directly picked from the tree. By using old traditional techniques, this nectar is obtained directly from the freshly ground olives paste in stainless steel vessels, from which it is collected after its natural settling.
The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also a fine gift idea. It is composed by the following bottles:
Our aromatic relishes are natural products.
These types of flavored oils are made by simple pressing of olives and fresh fruits and by the infusion process. High quality olive oils with delicate spicy fragrance
The organic extra virgin olive oil is certificate by ICEA. It has also JAS certification for Japan.
This olive oil is subjected to very strict organic food inspections and controls, with respect to environment and consumer health.