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  • The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also
  • The ancient recipe was invented by the monks of the Basilian Order and it is considered as being unique and
  • Our aromatic relishes are natural products.These types of flavored oils are made by simple pressing of olives and fresh fruits

Quattromacine extra virgin olive oil

Quattromacine extra virgin olive oil

The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.

lattina 5,00 lt 150

Production area: olive trees of Terra d'Otranto

Cultivar: Cellina di Nardò - Ogliarola Salentina

Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives

Flavor: sweet flavour, with the full taste of mature olives

Colour: yellow with green tints

Recommended: ideal to season meat dishes, salads, soups, risotto, sauces. It's ideal also in cooking and for frying

 

NUTRITIONAL INFORMATIONS

Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats:
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2

PACKAGING:

Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 12 pieces/box
Glass bottle from lt 0,75 ----- 06 pieces/box
Aluminium can lt 5,00 ----- 02 pieces/box

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