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Wine obtained from selected grapes Chardonnay. The grapes are freshly picked grapes are transferred to the horizontal fermentation tanks.
The must is made from staying in contact with the skins for 24 hours and then it is stored in stainless steel tanks where the alcoholic fermentation takes place at 15° C. After a short period of refinement, the wine is racked and then bottled.
Second week of August
Age of vines:
15/20 years old
Golden-yellow color, large and complex aromas with hints of pineapple, apricot, banana and honey.
Recommended for shellfish, first and second courses of sea, white meat. It's an ideal wine to accompany aperitifs.
to serve between 8-10° C
Glass Bottle lt 0,75 ----- 06 pieces/box