Wine obtained from matured grapes, Negroamaro selected, is a red wine grape variety native to Apulian Region, particularly in Salento.
The name is thought to derive from two words meaning black: the Latin language negro and the ancient Greek 'maru'.
It is a red wine grape variety native to southern Italy.
The wine is made from staying in prolonged contact with Grape pomace and must, in order to high coloring substances extraction.
The pomace is separated from liquid.
The fermentation may be done in stainless steel tanks.
Once fermentation has finished, wine completes its maturation, separated from the lees and it is stored in stainless steel tanks, approximately one year.
Finally it is stabilized, filtered and bottled.
Second week of September
15/20 years old
it has a red ruby color. At the nose it has a smooth flavor and fruit berries fragrance
Recommended for red meat, fresh cheeses, dried fruit, pasta
to serve between 18-20°C
Glass Bottle lt 0,75 ----- 06 pieces/box