Flavored oils

Flavored extra virgin olive oils

Our aromatic relishes are natural products.
These types of flavored oils are made by simple pressing of olives and fresh fruits and by the infusion process. High quality olive oils with delicate spicy fragrance

Our typologies are:

HOT PEPPER  EXTRA VIRGIN OLIVE OIL

It is produced by red pepper infusion into extra virgin
olive oil. It is advisable for crudités, legumes, soup, not delicate dishes, agreeable on pasta, pizza and baked bread.

GARLIC  FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by garlic infusion into extra virgin olive oil. It is advisable for souces, baked bread, meat and spaghetti garlic and chilli olive oil.

BASIL FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by basil infusion into extra virgin olive oil. It is advisable for fresh souces, rices, delicate dishes, caprese salad.

LEMON  FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by lemon and olives pressing into extra virgin olive oil. It is ideal for fish, seafoods, soups, salads, white meat, carpaccio and vegetables

 

Packaging:

Glass Bottle lt 0,25 ----- 12 pieces/box

 

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