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The ancient recipe was invented by the monks of the Basilian Order and it is considered as being unique and unequalled for its full-bodied flavor. The recipe was discovered on some sheets of land- written parchment, found by accident in a very old underground olive oil mill dating back to the XVIII century.
The manuscript makes reference to an elixir made from olives experimented with considerable success and produced by monks... a secret which was maintained for a chosen few over the centuries, has now become a delicious grappa liquor for the delight of the most refined connoisseur.
Origin of the grappa:
mixed grape pomace Grappa from the Trentino Region.
Origin of the olives employed:
Cellina di Nardò and Ogliarola Salentina
infusion of olives in grappa, with the addition of sugar
No conservants are used because the alcohol level of the product and protects it from any microbiological aggression
Recommended: an excellent digestive liquor to finish a meal, this grappa can be served to replace any other bitter digestive or grappa, but s also appreciated served alone when it surprises for its unusually fresh and rich aroma
Glass bottle from 0,50 lt---- 06 pieces/box