The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.
Production area: olive trees of Terra d'Otranto
Cultivar: Cellina di Nardò - Ogliarola Salentina
Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives
Flavor: sweet flavour, with the full taste of mature olives
Colour: yellow with green tints
Recommended: ideal to season meat dishes, salads, soups, risotto, sauces. It's ideal also in cooking and for frying
Data related to a tablespoon (14 ml)
Energy values: 120 kcal
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2
Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 12 pieces/box
Glass bottle from lt 0,75 ----- 06 pieces/box
Aluminium can lt 5,00 ----- 02 pieces/box
Our aromatic relishes are natural products.
These types of flavored oils are made by simple pressing of olives and fresh fruits and by the infusion process. High quality olive oils with delicate spicy fragrance
Our typologies are:
It is produced by red pepper infusion into extra virgin
olive oil. It is advisable for crudités, legumes, soup, not delicate dishes, agreeable on pasta, pizza and baked bread.
It is produced by garlic infusion into extra virgin olive oil. It is advisable for souces, baked bread, meat and spaghetti garlic and chilli olive oil.
It is produced by basil infusion into extra virgin olive oil. It is advisable for fresh souces, rices, delicate dishes, caprese salad.
It is produced by lemon and olives pressing into extra virgin olive oil. It is ideal for fish, seafoods, soups, salads, white meat, carpaccio and vegetables
It is produced by truffle infusion into extra virgin olive oil. It is advisable for souces, baked bread, rice and pasta.
Glass Bottle lt 0,25 ----- 12 pieces/box