Thursday, 20 March 2014 00:00

Quattro Macine extravirgin olive oil

The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.

Production area: olive trees of Terra d'Otranto

Cultivar: Cellina di Nardò - Ogliarola Salentina

Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives

Flavor: sweet flavour, with the full taste of mature olives

Colour: yellow with green tints

Recommended: ideal to season meat dishes, salads, soups, risotto, sauces. It's ideal also in cooking and for frying

NUTRITIONAL INFORMATIONS

Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats:
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2

PACKAGING:

Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 12 pieces/box
Glass bottle from lt 0,75 ----- 06 pieces/box
Aluminium can lt 5,00 ----- 02 pieces/box

Published in OILS
Thursday, 20 March 2014 00:00

Flavored extra virgin olive oils

Our aromatic relishes are natural products.
These types of flavored oils are made by simple pressing of olives and fresh fruits and by the infusion process. High quality olive oils with delicate spicy fragrance

Our typologies are:

HOT PEPPER  EXTRA VIRGIN OLIVE OIL

It is produced by red pepper infusion into extra virgin
olive oil. It is advisable for crudités, legumes, soup, not delicate dishes, agreeable on pasta, pizza and baked bread.

GARLIC  FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by garlic infusion into extra virgin olive oil. It is advisable for souces, baked bread, meat and spaghetti garlic and chilli olive oil.

BASIL FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by basil infusion into extra virgin olive oil. It is advisable for fresh souces, rices, delicate dishes, caprese salad.

LEMON  FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by lemon and olives pressing into extra virgin olive oil. It is ideal for fish, seafoods, soups, salads, white meat, carpaccio and vegetables

TRUFFLE  FLAVORED EXTRA VIRGIN OLIVE OIL

It is produced by truffle infusion into extra virgin olive oil. It is advisable for souces, baked bread, rice and pasta.

Packaging:

Glass Bottle lt 0,25 ----- 12 pieces/box

Published in OILS
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