Print this page

Quattro Macine extravirgin olive oil

Rate this item
(2 votes)
Mill Cazzetta - Quattromacine extra virgin olive oil Mill Cazzetta - Quattromacine extra virgin olive oil

The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.

Production area: olive trees of Terra d'Otranto

Cultivar: Cellina di Nardò - Ogliarola Salentina

Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives

Flavor: sweet flavour, with the full taste of mature olives

Colour: yellow with green tints

Recommended: ideal to season meat dishes, salads, soups, risotto, sauces. It's ideal also in cooking and for frying

NUTRITIONAL INFORMATIONS

Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats:
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2

PACKAGING:

Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 12 pieces/box
Glass bottle from lt 0,75 ----- 06 pieces/box
Aluminium can lt 5,00 ----- 02 pieces/box

Additional Info

  • Zona di produzione: Terra d'Otranto
  • Varietà delle Olive: Cellina di Nardò
  • Tipologia: Extra vergine di oliva
  • Colore: Giallo con riflessi verdi