Olives variety: Cellina di Nardò e Ogliarola
Cultivation land: D.O.P. Terra d'Otranto
Olives maturation ratio: Hardly mature
Picking way: Manual, shaking
Olives preservation: in cases at most for 12 hours
Extraction way: cold pressed
Olive oil preservation: Steel cases (controlled temperature)
Kneading:  < 27°C (controlled temperature)

NUTRITION FACTS

Average values for one spoon (ml 14)
Energetic values: 120 kcal
Proteins: 0
Carbohydrates: 0
Total fat:
   of wich acid fat   < 0,5
   satured                    2
   monounsatured    10
   polyunsatured        2

PACKAGING

Case (6 bottles)
Pallet (100 cases)