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PRODUCT
CHARACTERISTICS
Olives variety:
Cellina di Nardō e Ogliarola Salento
Cultivation land: D.O.P. Terra d'Otranto
Olives maturation ratio: Slightly purplish
Picking way: Manual, shaking
Olives preservation: in cases at most for 12 hours
Extraction way: cold pressed
Olive oil preservation: Steel cases (controlled
temperature)
Kneading: < 27°C (controlled temperature)
NUTRITION FACTS
Average values for
one spoon (ml 14)
Energetic values: 120 kcal
Proteins: 0
Carbohydrates: 0
Total fat:
of wich acid fat < 0,5
satured
2
monounsatured 10
polyunsatured 2
PACKAGING
Case (6 bottles)
Pallet (100 cases) |
