EXTRAVIRGIN OLIVE OIL FLAVORED WITH CHILLI PEPPER
it is produced by infusion of spicy red chilli dried in extra virgin olive oil.
It is recommended raw on legumes, soups and strong dishes, to prepare amatriciana and arrabbiata sauces, pleasant on pasta, pizza and toasted bread.
0.25 lt glass bottle - 12 pcs for boxes
Production area: produced from Italian olive trees
Variety of Olives: Cellina di Nardò and Ogliarola Salentina
Type: condiment based on Extra virgin olive oil