primitivo

DESCRIPTION

DATASHEET

This ancient vine requires particular attention in the vinification phase to ensure that it expresses all the varietal characteristics, it needs periodic aeration and a particular temperature control. Once the maceration is complete, the must is separated from the pomace and fermentation ends in stainless steel tanks.

When fermentation is complete, a part of wine is aged in barrique for 4-5 months, and a part in stainless steel tanks (periodically it is decanted). Subsequently, the refinement cycle is completed, the two parts are cut and finally stabilized, filtered and bottled.

Tel. /Fax +39 0836 354473         info@oliocazzetta.com
Via Vicinale San Nicola, Palmariggi

Lecce - ITALIA
Opening time 8:30-13:00

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